Make an extra batch each time you cook these faves and pop them in the freezer. See how to make these crispy dumplings with a delicious pork and cabbage filling. Asian Recipes Super flavor, simple cooking.
The following list includes blogs of all different styles, from big-name foodie hotspots to more modest culinary diaries from hidden gems. Ms Skinnyfat is a very personal blog that follows her culinary escapades to restaurants and cafes around Singapore — plus musings on topics such as nutrition, fitness and fashion. Chef Maggie Zhu updates her traditional family recipes for Chinese cuisine and gives them a modern twist.
Let's start with the food item that most of us associates Japan with: Sushi and Sashimi. Sushi is known all over the world and is unique in its creation because every piece of rice is seasoned with a rice vinegar mix made with sugar and salt and then mixed with different ingredients such as a variety of seafood, vegetables, nori seaweedetc. Depending on the shape and ingredients that are used, sushi can be called different names: Nigiri sushi, Maki sushiOshi sushiTemaki sushi, etc. Sashimi is basically raw fish or seafood served with wasabi a spicy Japanese condimentsoy sauce and generally it comes with slices of radish on the side.
Whether for the Chinese New Year or just for a meal with friends, why not make some Asian cuisine? Get ready for a culinary tour of Asia! Source: Sasint.
Asian Recipes: If Pan-Asian is your favourite cuisine and you are out looking for some inspiration to cook up a storm at home, then you've come to the right place. Explore the diverse cuisines of Asia, all synonymous with remarkable flavours and vibrant colours. Ingredients common to many cultures of the regions include rice, ginger, garlic, sesame seeds, chillies and soy; while stir frying, steaming and deep frying are the most common cooking methods employed to make delectable dishes.
Do you have friends coming over to try your Peking duck or are you just sick of the restaurants in your town? There are plenty of blogs around the internet where you can learn to make chicken curry, sushi, crispy prawns, caramelised pork, or even Vietnamese bo bun like a professional chef. While some deal with Asian cooking in general, others are more specialised and deal with the food from a given country in Asia.
It is official, Japan is one of the best culinary countries in the world! Tokyo is thereby the unofficial culinary capital of the world, beating all other cities in terms of the number of Michelin star restaurants currently 14 with top star rating. It can, however, be difficult to find out what to eat in Japan as it so much to choose from. When we started planning our trip to Japan, my first thought when it came to food was sushi, but Japanese food is so much more than sushi!
Vegetable Agebitashi is deep-fried vegetables marinated in a Soy Sauce-based sauce. It can be eaten at room temperature or chilled. In summer, cold Agebitashi is very nice.